Peanut Caramel Chews

Directions

1. 1
   Butter a 9-inch square baking pan.
2. 2
   Combine milk and caramels in saucepan.
3. 3
   Heat until melted and stir until smooth.
4. 4
   Combine cereal and peanuts.
5. 5
   Pour melted caramel over cereal mixture, stirring until all pieces are evenly coated.
6. 6
   Press firmly into pan with buttered hands.
7. 7
   Refrigerate until firm.
8. 8
   Then let stand at room temperature about 10 minutes; cut into squares.
9. 9
   Store in airtight container.
10. 10
    Makes 25 squares.