Peanut Carrot Bisque

Name: Peanut Carrot Bisque
Ingredients: 1 cup cauliflower chopped, 3 oz; 1/2 cup butternut squash chopped, 2.5 oz; 1/2 cup carrots chopped, 2 oz; 1 cup water; 1 tablespoon peanut flour mixed together with a little over 1/2 tbs water, enough to make it a little runny but not saucy; 2 packets stevia extract in the raw, or 2-3 tsp natural sweetener; 1/2 teaspoon cinnamon; 1/2 teaspoon ginger powder; 1/8 teaspoon garlic powder; 1/8 teaspoon Sriracha hot sauce

10 ingredients

4 steps

Ingredients

1 cup cauliflower chopped, 3 oz
1/2 cup butternut squash chopped, 2.5 oz
1/2 cup carrots chopped, 2 oz
1 cup water
1 tablespoon peanut flour mixed together with a little over 1/2 tbs water, enough to make it a little runny but not saucy
2 packets stevia extract in the raw, or 2-3 tsp natural sweetener
1/2 teaspoon cinnamon
1/2 teaspoon ginger powder
1/8 teaspoon garlic powder
1/8 teaspoon Sriracha hot sauce

Directions

1

In enough water to cover all of the vegetables in a saucepan, bring the veggies to a boil, reduce to a simmer, and simmer until very tender.
2

Drain the vegetables, and then blend them with the remaining ingredients until very smooth and free of lumps.
3

**(Add additional liquid for a thinner soup.)
4

Serve with some rustic, whole grain bread.