Peanut Chicken Bowl

Name: Peanut Chicken Bowl
Ingredients: 2 (3 ounce) packages oriental-flavor instant ramen noodles; 1 cup broccoli floret, cut; 1 large carrot, thinly sliced; 1 cup pea pods, halved; 1 14 cups water; 14 cup peanut butter; 14 cup soy sauce; 2 tablespoons brown sugar, packed; 1 tablespoon cornstarch; 12 teaspoon crushed red pepper flakes; 2 cups cooked chicken, chopped; 1 (8 ounce) can sliced water chestnuts, drained; 14 cup peanuts, chopped; 14 cup green onion, sliced

14 ingredients

15 steps

Ingredients

2 (3 ounce) packages oriental-flavor instant ramen noodles
1 cup broccoli floret, cut
1 large carrot, thinly sliced
1 cup pea pods, halved
1 14 cups water
14 cup peanut butter
14 cup soy sauce
2 tablespoons brown sugar, packed
1 tablespoon cornstarch
12 teaspoon crushed red pepper flakes
2 cups cooked chicken, chopped
1 (8 ounce) can sliced water chestnuts, drained
14 cup peanuts, chopped
14 cup green onion, sliced

Directions

1

Set aside 1 seasoning packet from noodles to use in recipe; store remaining packet for another use.
2

In a large saucepan bring 2 quarts water to boiling.
3

Break up noodles slightly and add to water along with cut-up vegetables.
4

Return to boiling; reduce heat.
5

Boil gently, uncovered for 3 minutes.
6

Drain and return to saucepan.
7

Meanwhile, for sauce, in a medium saucepan whisk together 1 1/4 cups water, peanut butter, soy sauce, brown sugar, cornstarch, crushed red pepper, and seasoning packet.
8

Whisk until smooth.
9

Cook and stir over medium heat until thickened and bubbly.
10

Cook and stir for 2 minutes more.
11

Add chicken, water chestnuts to sauce; heat through.
12

Add to noodle mixture in saucepan.
13

Toss to combine.
14

Top with peanuts and green onion.
15

Serve immediately.