Peanut Chicken Curry

Name: Peanut Chicken Curry
Ingredients: 1 cup sliced fresh baby carrots; 1 large onion, chopped; 1 tablespoon canola oil; 2 garlic cloves, minced; 1 cup chicken broth; 2 plum tomatoes, seeded and chopped; 4 cups thinly sliced rotisserie chicken; 1 can (13.66 ounces) coconut milk; 1/3 cup creamy peanut butter; 3 teaspoons curry powder; Hot cooked rice

11 ingredients

2 steps

Ingredients

1 cup sliced fresh baby carrots
1 large onion, chopped
1 tablespoon canola oil
2 garlic cloves, minced
1 cup chicken broth
2 plum tomatoes, seeded and chopped
4 cups thinly sliced rotisserie chicken
1 can (13.66 ounces) coconut milk
1/3 cup creamy peanut butter
3 teaspoons curry powder
Hot cooked rice

Directions

1

In a large skillet, saute carrots and onion in oil until tender. Add garlic; saute 1 minute longer. Stir in broth and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
2

Stir in the chicken, coconut milk, peanut butter and curry powder; heat through. Serve with rice.