Peanut Chicken Curry

Name: Peanut Chicken Curry
Ingredients: 1 pound boneless skinless chicken breast halves; 2 tablespoons I Can't Believe It's Not Butter!(R) Spread; 1 red bell pepper medium, diced; 1 onions small, chopped; 1 tablespoon curry powder; 1 clove garlic; 6 ounces low-fat plain yogurt or 3/4 cup light coconut milk; 1/2 cup skippi natur super chunk peanut butter spread; 1/4 cup water

9 ingredients

3 steps

Ingredients

1 pound boneless skinless chicken breast halves
2 tablespoons I Can't Believe It's Not Butter!(R) Spread
1 red bell pepper medium, diced
1 onions small, chopped
1 tablespoon curry powder
1 clove garlic
6 ounces low-fat plain yogurt or 3/4 cup light coconut milk
1/2 cup skippi natur super chunk peanut butter spread
1/4 cup water

Directions

1

Season chicken, if desired, with salt and pepper. Melt Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 4 minutes or until chicken is thoroughly cooked; remove and set aside.
2

Cook red pepper and onion in same skillet over medium heat, stirring occasionally, 4 minutes or until tender. Stir in curry, garlic and chicken and heat through. Stir in yogurt, Skippy(R) Natural Super Chunk(R) Peanut Butter Spread and water until combined and heated through.
3

Serve, if desired, with hot cooked rice and lime wedges.