Peanut Chocolate Bars

8 ingredients
3 steps

Ingredients

  • 1 package white cake mix (regular size)
  • 1 cup peanut butter, divided
  • 1 egg
  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup milk
  • 1/4 cup sugar
  • 1 cup (6 ounces) semisweet chocolate chips
  • 3/4 cup salted peanuts

Directions

  1. 1
    In a large bowl, beat the cake mix, 2/3 cup peanut butter and egg until crumbly. Press into a greased 13-in. x 9-in. baking pan.
  2. 2
    In another large bowl, beat cream cheese and remaining peanut butter until smooth. Gradually beat in milk and sugar. Carefully spread over crust. Sprinkle with chocolate chips and peanuts.
  3. 3
    Bake at 350° for 25-30 minutes or until edges are lightly browned and center is set. Cool completely before cutting. Store in the refrigerator.

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