Peanut- Chocolate Fudge

Directions

1. 1
   Line a 8-inch square pan with foil extending foil over edges lightly butter foil.
2. 2
   Melt chips over low heat stir until smooth.
3. 3
   Remove from heat stir in frosting.
4. 4
   Add peanut butter chips and peanuts.
5. 5
   Mix to coat well.
6. 6
   Spread into pan.
7. 7
   Refrigerate 1 hour.
8. 8
   Remove fudge lifting by foil remove foil and cut into 36 squares.