Peanut Cluster

2 ingredients
3 steps

Ingredients

  • 14 oz. dark chocolate
  • 12 to 13 oz. Spanish salted peanuts (with or without skins)

Directions

  1. 1
    Melt chocolate.
  2. 2
    Add peanuts to the melted chocolate and stir. Spoon out by teaspoonfuls onto waxed paper.
  3. 3
    Let stand at room temperature.

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