Peanut Clusters

3 ingredients
4 steps

Ingredients

  • 1 lb. white almond bark
  • 12 oz. chocolate chips
  • 1 lb. salted Spanish peanuts

Directions

  1. 1
    Melt almond bark and chocolate chips in microwave, stir until smooth, add peanuts and mix well.
  2. 2
    Drop by teaspoon onto wax paper to harden.
  3. 3
    Vary chocolate chips and peanuts depending on your taste.
  4. 4
    Peanut may be substituted with Rice Krispies.

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