Peanut Clusters

4 ingredients
3 steps

Ingredients

  • 16 oz. pkg. chocolate chips
  • 2/3 c. sweetened condensed milk
  • 1 1/2 c. salted Spanish peanuts
  • 1 tsp. vanilla

Directions

  1. 1
    Melt chocolate chips in top of double boiler over hot water. Remove from heat.
  2. 2
    Add milk, vanilla and peanuts.
  3. 3
    Mix well. Drop by teaspoonfuls onto a buttered cookie sheet or onto waxed paper. Yields 1 1/2 dozen.

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