Peanut Clusters

5 ingredients
10 steps

Ingredients

  • 1 small box chocolate pudding (not instant)
  • 1 c. sugar
  • 1/2 c. evaporated milk
  • 1 Tbsp. butter
  • 1 c. Spanish peanuts, salted

Directions

  1. 1
    Cook
  2. 2
    over
  3. 3
    medium
  4. 4
    heat to all-over boil.
  5. 5
    Lower heat; continue stirring for 3 minutes.
  6. 6
    Take off heat.
  7. 7
    Add peanuts; stir
  8. 8
    until mixture thickens.
  9. 9
    Drop by teaspoonfuls onto waxed paper.
  10. 10
    Makes about 24 candies.

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