Peanut Clusters

2 ingredients
6 steps

Ingredients

  • 1 large pkg. chocolate bark
  • 24 oz. dry roasted unsalted peanuts

Directions

  1. 1
    Place chocolate bark in double boiler; melt.
  2. 2
    When melted, add peanuts.
  3. 3
    Place on foil by teaspoonfuls.
  4. 4
    Let cool.
  5. 5
    Place in sealed can.
  6. 6
    Will keep really well for at least 2 months.

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