Peanut Clusters
3 ingredients
3 steps
Ingredients
- 8 sq. almond bark
- 1 (12 oz.) pkg. chocolate chips
- 15 oz. Spanish peanuts or regular peanuts or almonds
Directions
-
1Melt almond bark and chocolate chips in double boiler slowly. (Do not allow to steam.)
-
2Add at least 15 ounces of peanuts.
-
3Drop onto wax paper and chill until solid.
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