Peanut Clusters

4 ingredients
4 steps

Ingredients

  • 1 12 oz (336 grm). pkg. semi-sweet chocolate chips
  • 1 lb (.5 kg). almond bark
  • 1 cup (225 ml) chunky peanut butter
  • 1 lb (.5 kg). Spanish peanuts

Directions

  1. 1
    Melt almond bark and chocolate chips in microwave at 50%power.
  2. 2
    Stir until melted, add peanut butter and nuts.
  3. 3
    Drop by tbsp onto waxed paper.
  4. 4
    Refrigerate until firm.

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