Peanut Clusters
3 ingredients
6 steps
Ingredients
- 2 cups butterscotch chips
- 1 (6 ounce) package chocolate chips
- 1 (12 ounce) can salted peanuts
Directions
-
1Combine butterscotch morsels and chocolate morsles in a heavy saucepan.
-
2Cook over low heat, stirring until morsels melt.
-
3Remove from heat.
-
4Add peanuts, stirring to coat.
-
5Drop by rounded teaspoonful onto wax paper.
-
6Cool, then store covered at room temperature.
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