Peanut Clusters

3 ingredients
6 steps

Ingredients

  • 2 cups butterscotch chips
  • 1 (6 ounce) package chocolate chips
  • 1 (12 ounce) can salted peanuts

Directions

  1. 1
    Combine butterscotch morsels and chocolate morsles in a heavy saucepan.
  2. 2
    Cook over low heat, stirring until morsels melt.
  3. 3
    Remove from heat.
  4. 4
    Add peanuts, stirring to coat.
  5. 5
    Drop by rounded teaspoonful onto wax paper.
  6. 6
    Cool, then store covered at room temperature.

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