Peanut Clusters

4 ingredients
4 steps

Ingredients

  • 1 lb. chocolate almond bark
  • 1 c. milk chocolate chips
  • 1 tsp. vanilla
  • 2 (8 oz.) pkg. Spanish salted peanuts

Directions

  1. 1
    Melt bark; add chocolate chips and stir until dissolved.
  2. 2
    Add vanilla and peanuts.
  3. 3
    Drop by teaspoonful on waxed paper.
  4. 4
    Makes 36 pieces.

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