Peanut Clusters

3 ingredients
5 steps

Ingredients

  • 24 vanilla caramels
  • 1 c. peanuts
  • 1/2 c. chocolate morsels, melted

Directions

  1. 1
    Melt the caramels in a double boiler over hot water.
  2. 2
    Stir in peanuts.
  3. 3
    Drop by rounded teaspoonfuls onto greased baking sheet. Drizzle each cluster with 1/2 teaspoon chocolate.
  4. 4
    Chill 5 to 10 minutes, or until the chocolate is set.
  5. 5
    Makes 24 pieces.

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