Peanut Clusters

4 ingredients
2 steps

Ingredients

  • 1 1/2 lb. white almond bark
  • 1 1/2 lb. chocolate bark
  • 12 oz. semi-sweet chocolate chips
  • 30 oz. Spanish peanuts

Directions

  1. 1
    Melt all ingredients, except nuts, in a 200° oven for 20 minutes.
  2. 2
    Add nuts and drop by teaspoonfuls onto wax paper, then let cool

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