Peanut Clusters

3 ingredients
6 steps

Ingredients

  • 12 oz. Nestle chocolate morsels
  • 12 oz. butterscotch morsels
  • 12 oz. Spanish peanuts

Directions

  1. 1
    Melt chocolate and butterscotch morsels in top of double boiler.
  2. 2
    Remove from heat.
  3. 3
    Add Spanish peanuts; stir.
  4. 4
    Drop by teaspoons on waxed paper.
  5. 5
    Cool.
  6. 6
    Makes approximately 60 clusters.

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