Peanut Clusters

4 ingredients
4 steps

Ingredients

  • 1 lb. almond bark
  • 1 (12 oz.) pkg. chocolate chips
  • 1 sq. unsweetened chocolate
  • 1 lb. Spanish peanuts

Directions

  1. 1
    Melt the first 3 ingredients in a double boiler.
  2. 2
    When smooth, add the peanuts.
  3. 3
    Drop by teaspoonfuls on aluminum foil.
  4. 4
    Cool.

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