Peanut Clusters
3 ingredients
5 steps
Ingredients
- 1/2 lb. almond bark (1/2 pkg.)
- 1 1/2 c. or large pkg. chocolate chips
- 1 (6 1/2 oz.) pkg. Spanish peanuts
Directions
-
1Melt almond bark and chocolate chips in microwave or on stove; stir often.
-
2Add peanuts and stir until blended.
-
3Drop by tablespoons onto waxed paper.
-
4(May butter wax paper, if you prefer.)
-
5Refrigerate until set.
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