Peanut Clusters

3 ingredients
5 steps

Ingredients

  • 1/2 lb. almond bark (1/2 pkg.)
  • 1 1/2 c. or large pkg. chocolate chips
  • 1 (6 1/2 oz.) pkg. Spanish peanuts

Directions

  1. 1
    Melt almond bark and chocolate chips in microwave or on stove; stir often.
  2. 2
    Add peanuts and stir until blended.
  3. 3
    Drop by tablespoons onto waxed paper.
  4. 4
    (May butter wax paper, if you prefer.)
  5. 5
    Refrigerate until set.

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