Peanut Clusters

Directions

1. 1
   Mix sugar, sour cream, marshmallows, oleo and salt in pan. Bring to boil over medium heat, stirring constantly.
2. 2
   Reduce heat to low and boil, without stirring, to soft ball stage, about 10 minutes.
3. 3
   Remove from heat and add vanilla, chocolate chips and peanuts.
4. 4
   Stir to blend and melt chips.
5. 5
   Drop from teaspoon onto foil or greased cookie sheet.
6. 6
   If it becomes too firm to drop, heat slightly.