Peanut Clusters

3 ingredients
4 steps

Ingredients

  • 1 pkg. (6 oz.) chocolate chips
  • 1 pkg. (12 oz.) butterscotch chips
  • 1 can (12 oz.) salted Spanish peanuts

Directions

  1. 1
    Combine chocolate and butterscotch chips.
  2. 2
    Melt over hot water. When melted, remove from heat and stir in peanuts.
  3. 3
    Drop by teaspoon onto waxed paper; cool thoroughly.
  4. 4
    Will keep well in cool place for 3 weeks, if they last that long.

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