Peanut Clusters

3 ingredients
4 steps

Ingredients

  • 1 (6 oz.) pkg. chocolate chips
  • 1 (12 oz.) pkg. butterscotch chips
  • 1 (12 oz.) pkg. salted Spanish peanuts

Directions

  1. 1
    Combine chocolate and butterscotch chips in 2-quart pan over hot water until melted.
  2. 2
    Stir in peanuts and drop by teaspoon onto wax paper.
  3. 3
    Let set until firm.
  4. 4
    Store in tight container.

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