Peanut Cream Sauce

7 ingredients
1 steps

Ingredients

  • 1/2 cup peanut butter
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 teaspoon hot chili sauce
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon garlic, minced
  • 1/2 cup water

Directions

  1. 1
    Combine all the ingredients in the bowl of a food processor and process until blended and smooth. Set aside to thicken and combine the flavors for at least 30 minutes. Store in the refrigerator; serve at room temperature.

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