Peanut Crunch

Directions

1. 1
   Cook butter, sugar,
2. 2
   syrup
3. 3
   and water in large saucepan on moderate heat until it reaches 300° or to hard crack stage. Remove from heat; quickly stir
4. 4
   in nuts and spread in lightly buttered cookie sheet
5. 5
   pan. Cool.
6. 6
   Spread
7. 7
   with melted chocolate (use 1/2 for
8. 8
   each
9. 9
   side)
10. 10
    and sprinkle with crushed nuts (1/2 cup to each side).
11. 11
    Cool
12. 12
    thoroughly
13. 13
    until chocolate is firm. Remove from pan,
14. 14
    turn candy over and spread remaining chocolate and nuts on other side.