Peanut Crunches

5 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. white Karo
  • 1/4 c. honey or dark Karo syrup
  • 1 c. peanut butter
  • 4 to 6 c. Cocoa Puffs

Directions

  1. 1
    Bring to a boil the sugar, Karo and honey (do not boil).
  2. 2
    Add the peanut butter; stir until melted.
  3. 3
    Add the Cocoa Puffs; stir until coated.
  4. 4
    Drop by teaspoon onto waxed paper.
  5. 5
    Cool.

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