Peanut Delight

6 ingredients
4 steps

Ingredients

  • 1 (13 1/2 oz.) pkg. Nutter Butter cookies, finely crushed
  • 1/4 c. melted butter
  • 1/2 gal. vanilla ice cream, softened
  • 2 c. Spanish peanuts
  • 1 (12 oz.) carton Cool Whip, thawed
  • chocolate or butterscotch sauce

Directions

  1. 1
    Combine cookie crumbs and melted butter in bowl; mix well. Spread evenly in buttered 9 x 13-inch dish.
  2. 2
    Pat evenly and firmly.
  3. 3
    Spread ice cream over top.
  4. 4
    Sprinkle with peanuts. Spread Cool Whip over peanuts. Cover and freeze.

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