Peanut Dressing

Name: Peanut Dressing
Ingredients: 2 tsp vegetable oil; 1 clove garlic, minced; 2/3 cup Rich Homemade Broth or canned chicken broth; 1/4 cup hoisin sauce; 3 tbsp smooth peanut butter; 1 tbsp fish sauce; 1 tsp chili garlic sauce; 1/4 cup unsalted roasted peanuts, chopped

8 ingredients

8 steps

Ingredients

2 tsp vegetable oil
1 clove garlic, minced
2/3 cup Rich Homemade Broth or canned chicken broth
1/4 cup hoisin sauce
3 tbsp smooth peanut butter
1 tbsp fish sauce
1 tsp chili garlic sauce
1/4 cup unsalted roasted peanuts, chopped

Directions

1

Place a small saucepan over medium-high heat until hot.
2

Add the oil, swirling to coat the bottom.
3

Add the garlic and cook, stirring, until fragrant, about 10 seconds.
4

Add the broth, hoisin sauce, peanut butter, fish sauce, and chili garlic sauce and bring to a boil.
5

Reduce the heat to low, and simmer until thickened, 4 to 5 minutes.
6

Stir in the peanuts.
7

Serve the dressing hot, warm, or at room temperature.
8

Store in a covered container in the refrigerator; it will keep for up to 2 weeks.