Peanut Drinking Snack

7 ingredients
3 steps

Ingredients

  • 1/2 small red onion, finely chopped
  • 2 serrano chiles, seeds removed, finely chopped
  • Zest and juice of 1/2 lime
  • Kosher salt
  • 11/2 cups salted, dry-roasted skin-on Spanish peanuts
  • 1/2 cup finely chopped cilantro
  • 1/4 tsp. chili powder

Directions

  1. 1
    Combine onion, chiles, lime zest and lime juice, and a large pinch of salt in a medium bowl. Let sit a minute or so to allow flavors to come together and for onion to mellow.
  2. 2
    Add peanuts, cilantro, and chili powder to onion mixture and give it all a good toss. Taste and season with more salt as needed.
  3. 3
    Serve peanut mixture in a small bowl with spoons.

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