Peanut Ginger Noodles

Directions

1. 1
   Cook pasta in boiling water according to package directions, or to preferred doneness.
2. 2
   When done, drain the pasta but reserve 1 cup of the liquid.
3. 3
   Set both aside.
4. 4
   Whisk peanut butter, amino acids/soy sauce, oil, garlic, red pepper flakes and ginger in a large bowl.
5. 5
   Gradually add the reserved pasta liquid, 1 Tablespoon at a time, to thin out the sauce to your preferred consistency.
6. 6
   Add the noodles and onions; toss well to coat.
7. 7
   Garnish with peanuts.
8. 8
   Serve warm or chilled.
9. 9
   Serves 6-8
10. 10
    * Braggs Amino Acids can be found in health stores and markets like Whole Foods and Fresh Market.
11. 11
    ** Inspired from an Eating Well recipe.