Peanut Marinade

8 ingredients
3 steps

Ingredients

  • 1/2 cup chunky peanut butter
  • 1/2 cup peanut oil
  • 1/4 cup white wine vinegar
  • 1/4 cup tamari or substitute low-sodium 1/4 cup fresh lemon juice, approx. 1 large lemon
  • 4 cloves garlic minced
  • 8 cilantro sprigs minced
  • 1 dried red chili pepper minced
  • 2 teaspoons fresh ginger chopped

Directions

  1. 1
    Combine all ingredients in a blender or food processor.
  2. 2
    Blend well to emulsify, adding a few drips of water if the mixture is too thick.
  3. 3
    Marinate beef or chicken

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