Peanut Mounds
3 ingredients
6 steps
Ingredients
- 12 oz. butterscotch morsels
- 12 oz. salted Spanish peanuts
- 6 oz. pkg. semi-sweet chocolate morsels
Directions
-
1Melt combined morsels in top of double boiler over boiling water on stove or melt in large bowl in microwave, following manufacturer's directions for melting chocolate.
-
2When morsels are all melted and stirred together, pour in salted peanuts.
-
3Stir until all peanuts are coated.
-
4Drop by teaspoonfuls onto waxed paper.
-
5Let cool and harden.
-
6Then enjoy!
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