Peanut Mounds

3 ingredients
6 steps

Ingredients

  • 12 oz. butterscotch morsels
  • 12 oz. salted Spanish peanuts
  • 6 oz. pkg. semi-sweet chocolate morsels

Directions

  1. 1
    Melt combined morsels in top of double boiler over boiling water on stove or melt in large bowl in microwave, following manufacturer's directions for melting chocolate.
  2. 2
    When morsels are all melted and stirred together, pour in salted peanuts.
  3. 3
    Stir until all peanuts are coated.
  4. 4
    Drop by teaspoonfuls onto waxed paper.
  5. 5
    Let cool and harden.
  6. 6
    Then enjoy!

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