Peanut Pie

9 ingredients
5 steps

Ingredients

  • 1 (1 lb.) pkg. light brown sugar
  • 1/4 c. flour
  • 1/4 tsp. salt
  • 1/2 c. half and half
  • 1 1/2 tsp. vanilla
  • 3 eggs
  • 1 c. creamy peanut butter
  • 1 1/4 c. chopped peanuts
  • 1 (9-inch) pie crust

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    On low speed, beat brown sugar, flour, salt, half and half and vanilla until well blended.
  3. 3
    Beat in eggs and peanut butter.
  4. 4
    Pour into crust.
  5. 5
    Sprinkle peanuts on top. Bake 1 hour and 15 minutes or until filling is puffy and center is set.

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