Peanut Pie

Name: Peanut Pie
Ingredients: 1 sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes); 3/4 cup creamy peanut butter; 1/2 cup butter; 1 cup sugar; 1 cup firmly packed brown sugar; 3 eggs; 2 tablespoons all-purpose flour; 1/3 cup light corn syrup; 1/3 cup milk or 1/3 cup evaporated milk; 1 teaspoon vanilla; 1 pinch salt; whipped cream; chopped peanuts

13 ingredients

13 steps

Ingredients

1 sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes)
3/4 cup creamy peanut butter
1/2 cup butter
1 cup sugar
1 cup firmly packed brown sugar
3 eggs
2 tablespoons all-purpose flour
1/3 cup light corn syrup
1/3 cup milk or 1/3 cup evaporated milk
1 teaspoon vanilla
1 pinch salt
whipped cream
chopped peanuts

Directions

1

Preheat oven to 350 degrees F.
2

Prick pie shell with fork.
3

Bake 10 minutes.
4

Set aside.
5

Decrease oven temperature to 330 degrees F.
6

Melt peanut butter and butter in small saucepan over low heat, stirring occasionally.
7

Remove from heat.
8

Combine sugar, brown sugar, eggs, flour, corny syrup, milk, vanilla and salt in a large bowl and mix well.
9

Blend in peanut butter mixture and pour into crust.
10

Bake until filling is puffed, about 1 hour and 20 minutes.
11

The filling will still be quite soft.
12

Let cool to room temperature before serving.
13

Dollop with whipped cream and sprinkle chopped peanuts over.