Peanut Pie

Directions

1. 1
   Beat eggs, corn syrup, sugar, peanut butter and vanilla until smooth and thickened, about 4 minutes.
2. 2
   Stir in peanuts and blend.
3. 3
   Roll out pastry to fit 9 inch pie pan.
4. 4
   Pour in filling.
5. 5
   Bake at 400F (200C).
6. 6
   15 minutes, then reduce heat to 350F (180C).
7. 7
   and bake until knife inserted in center comes out clean, 30 to 35 minutes.
8. 8
   Cool completely before serving.
9. 9
   Top each slice with whipped cream.