Peanut Pretzel Brittle

3 ingredients
4 steps

Ingredients

  • 1 lb. white chocolate, melted
  • 1 c. Mr. Salty thin pretzel sticks, broken into small pieces
  • 1 c. salted Spanish peanuts

Directions

  1. 1
    Melt chocolate until creamy in double boiler.
  2. 2
    While chocolate is warm, mix in pretzel pieces and peanuts (easy).
  3. 3
    Spread thin on cookie sheet.
  4. 4
    When cool, break in pieces.

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