Peanut Pudding Cake

10 ingredients
13 steps

Ingredients

  • 1 c. chopped roasted peanuts
  • 1 c. flour
  • 1/2 c. softened butter
  • 1/3 c. peanut butter
  • 8 oz. cream cheese
  • 2 3/4 c. milk
  • 1 c. powdered sugar
  • 3 oz. instant vanilla pudding
  • 3 oz. instant chocolate pudding
  • 16 oz. Cool Whip

Directions

  1. 1
    Mix 3/4 cup nuts, flour and butter.
  2. 2
    Press into 8 x 12-inch dish.
  3. 3
    Bake 20 minutes at 350°.
  4. 4
    Let cool.
  5. 5
    Cream peanut butter with cream cheese.
  6. 6
    Add sugar and mix well.
  7. 7
    Fold in 4 ounces of Cool Whip.
  8. 8
    Spread over crust.
  9. 9
    Mix pudding with milk.
  10. 10
    Spread on previous layer.
  11. 11
    Top with remaining Cool Whip and decorate with remaining nuts.
  12. 12
    Chill 2 to 3 hours.
  13. 13
    Delicious!

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