Peanut Puffs

7 ingredients
7 steps

Ingredients

  • 3/4 c. soft shortening
  • 1/2 c. peanut butter
  • 1/2 tsp. salt
  • 1/2 c. sifted confectioners sugar
  • 1 tsp. vanilla
  • 2 1/4 c. sifted all-purpose flour
  • 3/4 c. salted peanuts, chopped

Directions

  1. 1
    Cream shortening with peanut butter and salt until light and fluffy, gradually adding confectioners sugar.
  2. 2
    Blend in vanilla, then flour.
  3. 3
    Stir in peanuts; mix well.
  4. 4
    Shape dough into small balls.
  5. 5
    Place on ungreased cookie sheet.
  6. 6
    Bake in a 375° oven 12 minutes or until golden brown.
  7. 7
    Roll immediately in confectioners sugar.

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