Peanut Rolls

Directions

1. 1
   Beat eggs until light and fluffy.
2. 2
   Add sugar gradually; add water and vanilla, then dry ingredients that have been sifted together twice.
3. 3
   Bake in 13 x 9-inch pan.
4. 4
   When cold, cut in small squares and spread with the following mixture:
5. 5
   one pound powdered sugar and 1/2 pound butter.
6. 6
   Roll in ground peanuts.