Peanut Rounders

7 ingredients
5 steps

Ingredients

  • 2 1/2 c. sugar
  • 2/3 c. white corn syrup
  • 1 c. milk or cream
  • 3 1/2 c. raw peanuts
  • 1 Tbsp. butter
  • 1 tsp. vanilla
  • few drops red food coloring

Directions

  1. 1
    Combine sugar, syrup, milk and peanuts in a heavy saucepan. Cook over low heat, stirring constantly, until it reaches soft ball stage (236°).
  2. 2
    Remove from heat.
  3. 3
    Add butter, vanilla and food coloring. Beat until mixture is creamy. Drop by spoonfuls on waxed paper.
  4. 4
    Let cool.
  5. 5
    Makes 25 to 30 patties.

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