Peanut Salad

Directions

1. 1
   Prepare
2. 2
   peanuts
3. 3
   in
4. 4
   the food processor until they are finely crushed; set aside 2 tablespoons to sprinkle on the top of finished
5. 5
   salad.
6. 6
   Mix with oleo and spread in the bottom of a 9 x 13-inch flat dish and bake at 350° for 10 minutes. Set aside to cool.
7. 7
   Mix 1/2 cup of Cool Whip with cream cheese and sugar. Spread
8. 8
   over
9. 9
   cool peanuts.
10. 10
    Take liquid from strawberries
11. 11
    and pineapple. If not 2 cups, add water to make it. Add
12. 12
    jello to liquid and boil for 2 minutes.
13. 13
    Let this mixture nearly
14. 14
    set.
15. 15
    Add the
16. 16
    fruit.
17. 17
    Spread over the peanut mixture and
18. 18
    top
19. 19
    with
20. 20
    rest of Cool Whip and sprinkle peanuts on the top.