Peanut-Salsa Chicken
7 ingredients
5 steps
Ingredients
- 6 chicken breasts
- 3/4 cup kraft asian sesame dressing
- 1/2 cup salsa (we use spicy)
- 1/4 cup chopped fresh basil
- 2 teaspoons peanut butter
- 1 teaspoon sesame oil
- 3 sprigs green onions, chopped
Directions
-
1Preheat oven to 400 degrees F. Spray a 9x13 inch pan with nonstick spray. Arrange chicken in a single layer.
-
2Combine dressing, salsa, basil, peanut butter, and sesame oil in a bowl. Pour over chicken and make sure all pieces are well covered with sauce.
-
3Bake uncovered for 35-40 minutes or until sauce is bubbly and chicken is not pink in the centre.
-
4Sprinkle with green onion.
-
5Serve with rice.
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