Peanut Sauce

Directions

1. 1
   In a food processor, pulse the peanuts until coarsely ground.
2. 2
   In a medium saucepan, over low heat, heat the oil.
3. 3
   Add the curry paste and cook, stirring, for 1 minute.
4. 4
   Stir in the peanuts, sugar and coconut milk.
5. 5
   While whisking constantly, bring to a boil.
6. 6
   Remove from heat and stir in the soy sauce and lime juice.
7. 7
   Serve warm with Ninh Hoah (see recipe).