Peanut Sauce

Name: Peanut Sauce
Ingredients: 1 cup unsalted smooth peanut butter; 1/3 cup finely chopped dry-roasted peanuts; 1 tablespoon sugar; 2 tablespoons fresh lemon juice; 1/2 cup canned sweetened coconut cream, such as Coco Lopez brand; 1/3 cup soy sauce; 2/3 cup chicken stock or water; 1/2 teaspoon finely minced garlic; 1 teaspoon red pepper flakes, or to taste; 1 teaspoon ground cumin; 1 teaspoon ground coriander

11 ingredients

5 steps

Ingredients

1 cup unsalted smooth peanut butter
1/3 cup finely chopped dry-roasted peanuts
1 tablespoon sugar
2 tablespoons fresh lemon juice
1/2 cup canned sweetened coconut cream, such as Coco Lopez brand
1/3 cup soy sauce
2/3 cup chicken stock or water
1/2 teaspoon finely minced garlic
1 teaspoon red pepper flakes, or to taste
1 teaspoon ground cumin
1 teaspoon ground coriander

Directions

1

In a small saucepan, combine all of the ingredients and bring to a boil over medium heat, stirring often.
2

Simmer, stirring occasionally, for 2 minutes to combine well.
3

To serve, reheat gently, whisking in a bit of water as needed for a spoonable consistency.
4

Store in a jar in the refrigerator.
5

It will keep for up to 4 months.