Peanut Sauce Passion
13 ingredients
2 steps
Ingredients
- 4 garlic cloves (peeled)
- 12 lemon (juice of)
- 12 cup creamy peanut butter
- 14 cup water
- 14 cup ketchup
- 14 cup reduced sodium soy sauce
- 14 cup brown sugar
- 2 tablespoons vegetable oil
- 4 teaspoons ground ginger
- 1 tablespoon red wine vinegar
- 1 tablespoon onion powder
- 1 tablespoon sesame oil
- 12 teaspoon cayenne pepper
Directions
-
1Put the garlic into blender and chop.Place rest of the ingredients in blender and pulse on high for 5 seconds scrape down sides and pulse again 3 to 4 times.
-
2Serve at once or store in refrigerator for up to a week.
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