Peanut Sesame Noodles
10 ingredients
12 steps
Ingredients
- 8 oz. thin spaghetti
- 4 Tbsp. toasted sesame oil
- 6 green onions, finely chopped
- 2 cloves garlic, minced
- 1/4 tsp. dried hot pepper flakes
- 1 Tbsp. rice wine vinegar
- 1 tsp. granulated sugar
- 1 Tbsp. soy sauce
- 1/2 c. finely chopped salted dry peanuts
- 1/3 c. chopped fresh cilantro
Directions
-
1Cook spaghetti until al dente.
-
2Drain.
-
3Rinse in cold water and toss with 2 tablespoons sesame oil.
-
4Set aside.
-
5Place remaining sesame oil in large heated frying pan.
-
6Add green onions, garlic and pepper flakes.
-
7Stir over medium heat until onions have softened, 2 minutes.
-
8Add spaghetti, vinegar, sugar and soy sauce.
-
9Heat mixture, tossing to combine for 3 or 4 minutes.
-
10Stir in peanuts and cilantro.
-
11Add salt to taste. Transfer to serving bowl.
-
12Makes 4 servings.
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