Peanut Shrimp Kabobs

7 ingredients
3 steps

Ingredients

  • 1/4 cup sugar
  • 1/4 cup reduced-sodium soy sauce
  • 1/4 cup reduced-fat creamy peanut butter
  • 1 tablespoon water
  • 1 tablespoon canola oil
  • 3 garlic cloves, minced
  • 1-1/2 pounds uncooked medium shrimp, peeled and deveined

Directions

  1. 1
    In a small saucepan, combine the first six ingredients until smooth. Cook and stir over medium-low heat until blended and sugar is dissolved. Set aside 6 tablespoons sauce.
  2. 2
    On eight metal or soaked wooden skewers, thread the shrimp. Brush with remaining peanut sauce. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
  3. 3
    Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes or until shrimp turn pink, turning once. Brush with reserved sauce before serving.

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