Peanut Soup

8 ingredients
7 steps

Ingredients

  • 1/2 stick margarine
  • 1/4 c. chopped celery
  • 1 Tbsp. flour
  • 1 tsp. lemon juice
  • 1/4 c. minced onion
  • 1 c. creamy peanut butter
  • 4 c. beef bouillon
  • 1/2 c. chopped peanuts

Directions

  1. 1
    In top of double boiler, melt margarine.
  2. 2
    Add onion and celery.
  3. 3
    Saute until tender.
  4. 4
    Place over boiling water.
  5. 5
    Add creamy peanut butter and flour; blend well.
  6. 6
    Stir in beef bouillon and lemon juice.
  7. 7
    Cook for 20 minutes, stirring occasionally. When serving, garnish with chopped peanuts.

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