Peanut Soup

Directions

1. 1
   Combine the first 4 ingredients in a heavy 2 to 3-quart saucepan.
2. 2
   Bring to a boil.
3. 3
   Cover and simmer 30 minutes.
4. 4
   Remove from heat and puree until smooth.
5. 5
   Return soup to saucepan and add rice, chili and salt.
6. 6
   Bring to a boil.
7. 7
   Simmer, covered, 15 to 20 minutes until rice is tender.
8. 8
   In a small bowl, mix 1/2 cup of the soup and peanut butter until blended.
9. 9
   Stir in Tabasco sauce. Cover and simmer 5 minutes.
10. 10
    Remove dried chili.
11. 11
    Thin with water if too thick.
12. 12
    Add additional salt if needed.